Thirsty Thursday: Summer Sipper Sangria Recipe

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Ingredients

  • 3 cups leftover fruit from tipsy fruit salad or an assortment of your favorite fruit, cut into bite size pieces – such as pineapple, oranges, grapes, melon, berries, peaches, nectarines
  • 1/2 cup Grand Marnier
  • 1 cup light rum
  • 750 ml of dry white wine about half a bottle, like a sauvignon blanc or pinot gris
  • splash sparkling water or club soda optional

Instructions

  1. Combine all ingredients (except sparkling water/club soda) together in a pitcher. Chill for several hours.
  2. Serve as is or with a splash of sparkling water or club soda for a spritzer if desired.

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