Thirsty Thursday: Spiced Rum Fig Kombucha Cocktail Recipe

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This Spiced Rum Fig Kombucha Cocktail is just another example of how we should truly embody the idea of balance, even in the most casual of moments in life.

Ingredients:

  • 3 teaspoons fig simple syrup (see below)
  • 2 ounces spiced rum
  • 2 ounces fresh squeezed orange juice
  • Whole ice and crushed ice
  • Kombucha
  • for serving: fresh fig, quartered

Instructions:

Add the fig syrup, spiced rum, orange juice and a few whole ice cubes to a cocktail shaker. Shake vigorously.

Strain into a glass with crushed ice and top with kombucha. Serve with a fresh fig.

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