This Spiced Rum Fig Kombucha Cocktail is just another example of how we should truly embody the idea of balance, even in the most casual of moments in life.
- 3 teaspoons fig simple syrup (see below)
- 2 ounces spiced rum
- 2 ounces fresh squeezed orange juice
- Whole ice and crushed ice
- for serving: fresh fig, quartered
Add the fig syrup, spiced rum, orange juice and a few whole ice cubes to a cocktail shaker. Shake vigorously.
Strain into a glass with crushed ice and top with kombucha. Serve with a fresh fig.