Thirsty Thursday: Peach Blueberry Margarita Recipe

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Ingredients:

Peach Blueberry Puree

  • 1 peach pitted and sliced
  • 1/2 cup blueberries

Margarita

  • 2/3 cup peach & blueberry puree
  • 4 oz silver tequila
  • 2 oz lime juice
  • 1 1/2 oz agave
  • Garnish: turbinado sugar for rim, peach slices

Instructions:

  1. To make the peach blueberry puree, add peach and blueberries to a blender. Puree until smooth.
  2. To make the margarita, shake peach blueberry puree, tequila, lime juice and agave together in a shaker.
  3. Rim two glasses with turbinado sugar and fill halfway with ice. Divide the margaritas evenly between the two glasses.
  4. Garnish with peach slices.

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