Recipe of the Week: Spicy Shrimp Poke Bowl

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Ingredients

  • 2 cups Cooked Sushi Rice*
  • 1 box SeaPak Shrimp Scampi frozen
  • 1/2 cucumber sliced
  • 1 Avocado sliced
  • 1/2 Carrot grated
  • 1/2 cup Wakame Salad
  • 1 Radish sliced
  • 2 tablespoons Green Onion
  • 1 teaspoon Black Sesame Seeds
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1 tablespoon Spicy Mayo

Instructions

  1. Place frozen SeaPak Shrimp on a skillet on medium high heat. Cook for 6-7 minutes or until shrimp is completely cooked

  2. Remove shrimp using a slotted spoon and place in a bowl. Add soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined

  3. Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo

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